Producción General Estacional (Turno de Mañana)

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.  Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. We are hiring seasonal employees to support our general production needs. Rate of Pay: $20/hour Shift: 4AM - 4PM (12-Hour Shift) Start ASAP - end date December 31, 2026 Job Description: This position is an entry-level operations position with various basic responsibilities depending on assigned work area, including rotating to different positions in the work area at specified intervals. He/she will be responsible for area housekeeping and other duties as assigned by area leader. Essential Job Functions:     • Continuously inspect product to ensure highest levels of quality standards    • Remove all baskets that are not clean and/or are broken and store in designated area    • Cross train in any skill-equivalent assignments as deemed necessary by the area lead    • Review pertinent information with the previous and oncoming shifts such as safety/ food safety/mechanical issues, etc.    • Assist key positions such as Utilities, Operators, Baggers, etc. when possible    • Clean equipment    • Remove trash as necessary    • Maintain a safe, neat, and clean work area in accordance with Good Manufacturing Practices (GMPs) and Good House Keeping Practices (GHP's)    • Communicate effectively and foster a positive working relationship with all co-workers    • Follow all JSA guidelines    • Adhere to plant policies/procedures, safety rules, GMP's, and Food Safety Policies and Practices    • Other duties as assigned with or without accommodation. Area Specific Functions: Dry    • Ensure product flow from the product feed conveyor through the slicers    • Monitor slicer infeed and exit to prevent jam-ups    • Pack finished product into cases in accordance with specifications    • Place cartons on the superior and document lot codes for each variety    • Remove bags that don't meet specification from infeed conveyor Moulder , All 3 Lines    • Set panning to assure the dough piece seam is on the bottom and monitor    • Take dough weights and enter into CornerStone system    • Fill all flour hoppers and monitor usage    • Place pans as necessary for gaps Packaging , All 3 Lines    • Straighten product prior to the slicer    • Monitor slicer infeed to prevent jam-ups    • Remove thrift and/or damaged product from the line    • Rack off product as required    • Pack product into baskets in accordance with specifications    • Inspector Processing     • Sort raisins    • Relieve Platform Assistant    • Micros    • Minors Job Specifications:     • Education - high school diploma or equivalent    • Experience – prior food-related experience preferred    • Other Skills – ability to read, write & understand English Equipment Used:     • All - Personal Protective Equipment (JSA's) Dry - Superior    • All - Housekeeping equipment Dry & Processing – Pallet jack    • All - Conveyors Processing - Raisin table    • All - Baskets/dollies Processing - Utility knife Critical Demands of the Job: Rarely 1 - 5% (4.5 min. – 25 min)Occasionally 6 – 33 % (27 min. – 2 hrs.45 min)Frequently 34 – 66 % (3 hrs. – 5 hrs.)Continuously 67 – 100 % (5 hrs. – 7.5 hrs.)    • Standing and walking – Continuously    • Turning body side-to-side – Continuously    • Lifting product weight of 2lbs. – 30lbs. – Occasionally    • Grasp/handle – Continuously    • Reach away from body – Frequently    • Reach above shoulder level – Rarely    • Crouching – Rarely    • Push/pull force – Rarely    • Assume awkward position during daily routine – Rarely    • Forward bending – Occasionally    • Visualize – Continuously Work Conditions:     • 8-12 Hour shift. Will receive two 15-minute breaks and one 30-minute meal period. Overtime and weekend work is required.    • Environment – Noise levels will be minimal to moderate, and temperature will be controlled. Lighting is sufficient. There is a possibility of slippery footing and dust from dry ingredients. The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.