Cashier - FNS; On-call, MMMC

Job Summary: Under indirect supervision, performs cashiering and servicing of employees, patients, and customers; collects cash and other payment types. Essential Responsibilities: • Greets and assists customers in a courteous, pleasant, and business-like manner. • Verifies cash at beginning and ending of each register opening and closing; informs supervisor of any discrepancies. • Collects cash, checks or meal vouchers for food items; processes debit/charge cards; issues receipts; counts back change and provides receipt to customers. • Refunds customers for overpayment of services and/or vending machine refunds within authorized limits; obtains all appropriate documents and signatures. • Maintains accurate menu price lists; adjusts for coverage or prices changes. • Prints end of shift reports from register. • Operates standard office and POS equipment. • Ensures functionality of equipment; informs supervisor of any malfunctions. • Maintains a clean and sanitary work station and in dining area. • Assists with restocking supplies in the dining and serving area. • Assists in the servery area which may include: serving hot items and assembling simple menu items. • Investigates, resolves or performs follow-up on complaints concerning cashier area; refers difficult problems to manager.