Food Service Worker

Summary Job Description: Food Service Worker Multiple Shifts Available Food, and Nutrition Services goals are to provide a variety of nutritional, safe, attractive, healthy food choices to patients, visitors, and staff. Responsibilities: • Prepare and portion food items, including washing, peeling, cutting, and measuring ingredients.  • Cook and fry foods according to recipes and safety standards, ensuring proper temperature and quality.  • Serve patients, staff, and visitors courteously and efficiently while following dietary guidelines.  • Operate cash register and answer Food Service phones to assist customers and staff.  • Clean and sanitize work areas, equipment, utensils, and floors according to infection control and safety procedures.  • Wash pots, pans, and dishes following hospital sanitation standards.  • Properly store and label food items using safe food handling and rotation practices.  • Safely transports food trays and supplies to and from kitchen and service areas.  • Follow all hospital safety, dress code, and infection control policies.  • Participate in required training, safety drills, and team meetings Requirements:   • Food Handler Card or Servsafe Certificate (Preferred)  Benefits:    • Health, Vision, Dental and Pet Insurance  • Tuition Reimbursement up to $6,000 annually   • Company paid Maternity and Paternity Leave   • Bereavement Leave (includes pets)   • PTO Sell Back Program   • Compassionate Leave Sharing Program (PTO Donation)  • Employee Support Fund, for employees in need of emergency financial support   • Retirement with Company Match  • Identity Theft Protection  • 5 days of Paid Time Off available upon hire   Work Experience Education If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Baptist Health is an Equal Employment Opportunity employer.