EB-3 Other WorkersEmployer with proven approvals

REF. 4682559

Cook - Food Services Branson - Day Shift

Lester E. Cox Medical Centers

✓ VERIFIED · 1 green cards (PERM) approved in the last 12 monthsPublic records from the U.S. Department of Labor (DOL).

Cook at a medical center in Branson, MO; company with 7 visa approvals in the last year.

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Job description

Facility: Cox Medical Center Branson: 525 Branson Landing Blvd., Branson, Missouri, United States of America, 65616




 Department: 1437 Food Services Branson Scheduled Weekly Hours: 40 Hours: 5:00am - 130pm Work Shift: Day Shift (United States of America) CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:   • Named one of Modern Healthcare’s Best Places to work five times. • Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group .  • Acknowledged by Forbes as one of the Best Employers for New Grads. • Healthcare Innovation's  Top Companies to Work for in Healthcare (2025).   Benefits • Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)   • For a comprehensive list of benefits, please click here:  Benefits | CoxHealth Job Description: Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education: ▪ Required: none ▪ Preferred: High School Diploma or Equivalent Experience: ▪ Preferred: 1 year of institutional food service experience  Skills: ▪ Basic reading and writing skills and able to do simple math ▪ Able to follow directions and work together as a team player ▪ Able to move quickly ▪ Able to stand for long periods of time ▪ Organized and flexible to change ▪ Self- motivated ▪ Food safety and sanitation knowledge Licensure/Certification/Registration: ▪ ServSafe certification preferred
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