EB-3 Other WorkersEmployer with proven approvals
REF. 4682559
Cook - Food Services Branson - Day Shift
Lester E. Cox Medical Centers
✓ VERIFIED · 1 green cards (PERM) approved in the last 12 monthsPublic records from the U.S. Department of Labor (DOL).
- Location: Branson, MO
- Field: Hospitalidade & Alimentação
- Likely visa: EB-3 Other Workers
- Job last seen on 7/22/2026
Cook at a medical center in Branson, MO; company with 7 visa approvals in the last year.
Free account — the official job link and employer details live in the portal.
Job description
Facility:
Cox Medical Center Branson: 525 Branson Landing Blvd., Branson, Missouri, United States of America, 65616





Department:
1437 Food Services Branson
Scheduled Weekly Hours:
40
Hours:
5:00am - 130pm
Work Shift:
Day Shift (United States of America)
CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:
• Named one of Modern Healthcare’s Best Places to work five times.
• Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group .
• Acknowledged by Forbes as one of the Best Employers for New Grads.
• Healthcare Innovation's Top Companies to Work for in Healthcare (2025).
Benefits
• Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)
• For a comprehensive list of benefits, please click here: Benefits | CoxHealth
Job Description:
Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education:
▪ Required: none
▪ Preferred: High School Diploma or Equivalent
Experience:
▪ Preferred: 1 year of institutional food service experience
Skills:
▪ Basic reading and writing skills and able to do simple math
▪ Able to follow directions and work together as a team player
▪ Able to move quickly
▪ Able to stand for long periods of time
▪ Organized and flexible to change
▪ Self- motivated
▪ Food safety and sanitation knowledge
Licensure/Certification/Registration:
▪ ServSafe certification preferred
Free account — the official job link and employer details live in the portal.