EB-3 SkilledEmployer with proven approvals

REF. 9882025

Central Market (Austin Westgate) Prepared Foods Production Lead - Full time

H-E-B, LP

✓ VERIFIED · 6 green cards (PERM) approved in the last 12 monthsPublic records from the U.S. Department of Labor (DOL).

Food production leadership in Austin, TX; company with 9 PERM approvals in the last 12 months.

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Job description

Responsibilities Job Summary: Job Summary Key Responsibilities & Essential Functions: Works under minimal supervision. Duties are varied and moderately complex. Applies advanced skills in area of specialization. May adapt procedures, techniques, tools, materials and/or equipment to meet special needs. May assist in orienting, training, assigning and checking the work of other Partners. Production Lead: Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties. Coordinates production flow or ordering of products and organizes production/work area. Oversees quality of products and monitors and leads shrink initiatives. Oversees the production of special orders. Oversees shifts, lunches, and breaks. Orders raw ingredients for products. Maintains sanitation in department. Monitors working conditions of equipment Assists in training new partners. Supports and maintains food safety and sanitation processes Supports and maintains all Operational Excellence initiatives The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations. Qualifications & Key Requirements: Work Experience: Typically requires 5-8 years of related experience Supervisory experience preferred Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment required Knowledge of commercial baking procedures and equipment essential Education: Licenses/Certifications: Physical Demands & Working Conditions: Function in a fast-paced, retail environment Lift 20 lbs or more on an occasional basis The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Last revised: 7/1/2015
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